GRILL & PATIO
Relax and unwind with friends over delicious dishes and craft cocktails.
TO START
Whipped ricotta, grilled Ontario peaches, micro arugula, charred vine tomatoes, roasted pistachios, balsamic reduction, extra virgin olive oil, maldon salt
organic Ontario strawberries, toasted pistachios, shaved shallots, heirloom radish, rhubarb, feta, citrus vinaigrette, on organic microgreens
fresh creamy burrata, fresh prosciutto, arugula, seasonal fruit, local honey, & balsamic reduction served w/ house crostini
Collection of French & Italian preserves, cured meats & cheeses. Serves 1-2 or 4-6 people
grilled Japanese A5 wagyu & Spanish Ibérico pork, served w/ Maldon sea salt, toasted black peppercorn, & grilled citrus
Lightly dusted in Italian breadcrumbs, served with a fresh arugula salad, parmesan reggiano, crispy capers and fresh citrus
Sushi-grade yellowfin tuna, supreme blood orange, fresno chilies, jalapenos, valentine radish, micro greens & herb oil
Poached lobster tail, aromatic dressing & a lobster claw. Served on toasted baguette. Served on a warm brioche bun with kettle chips Black sturgeon caviar - $18
SEASONAL MENU
Enjoy the natural beauty of Muskoka and enjoy lunch or dinner and a refreshing beverage while you overlook the 10th hole and 18th green at our Grill & Patio. FOR RESERVATIONS CALL 705-801-7212
grilled Mediterranean octopus, frisée, suprême seasonal citrus, fennel, aromatics, light citrus vinaigrette
1lb PEI Mussels & aromatics steamed in a white wine jus served with grilled sourdough & garlic herb compound
whole Mediterranean seabass, grilled, served w/ fresh aromatics
Entrees
grilled Chlilean seabass served w/ charred fennel, heirloom radish, frisee, charred citrus, organic aromatics, & Calabrian oil
Guinness tempura-battered North Pacific halibut, served w/ house-made tartar sauce, a lemon wedge, & crispy Yorkshire chips
seared in a brown butter pan sauce, garlic pomme purée, dressed with a light arugula salad
flame-grilled yellowfin tuna loin, prepared rare, served w/ fresh citrus, & aromatics
served w/ a rich red wine pan sauce, garlic pomme purée, & chanterelle mushrooms
8oz prime patty, frisee, whiskey-braised shallots, torched gruyere, dijon mayo, on brioche, served w/ house cut fries bacon - 3 beyond meat™ patty - 4
8oz prime patty, Boston lettuce, heirloom tomato, red onion, house pickles, old cheddar, & bacon aioli on a sesame bun bacon - 3 beyond meat™ patty - 4
served w/ garlic pomme purée, chanterelle mushrooms, charred asparagus, black winter truffle compound butter & a rich demi-glace
served w/ garlic pomme purée, chanterelle mushrooms, charred asparagus, black winter truffle compound butter & a rich demi-glace
Steak
8oz Dry-aged Canadian prime New York Strip $48 16oz dry-aged Canadian prime porterhouse $86 16oz ribeye $58 24oz ribeye $72 64oz tomahawk $220 96oz tomohawk $375 18oz Japanese wagyu striploin $740 served w/ chanterelle mushrooms, charred asparagus, & black winter truffle compound butter Sidesgarlic pomme puree, fries, house salad, caesar salad, yam fries royal prawns - $14 each shaved truffle - $22
Dessert
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ENTREES
SEASONAL SPECIALS
Enjoy these seasonal specials during the summer months. Ask your server about our daily Chef's specials and homemade dessert selection. Seasonal specials available starting July.
SHAREABLES
SALADS
Add grilled chicken breast $8. Add steak $14. Add prawns $12. Add salmon $14
Mixed Greens, cucumbers, grape tomatoes, red onion, hard boiled egg, bacon, avocado, and choice of blue or goat cheese served with house dressing.
Iceberg wedge, cucumbers, tomato, candied pecans, bacon, pickled red onion, pomegranate and choice of blue or goat cheese choice of dressing
SANDWICHES AND WRAPS
Served with your choice of fresh cut fries, house salad or caesar salad. Upgrade to sweet potato fries or onion rings $3. Poutine $5.
Grilled Chicken breast, peameal bacon, provolone cheese, lettuce, tomato served on grilled naan with pesto aioli.
Beer and apple juice braised pork butt, smokey bbq sauce, creamy coleslaw served on a grilled pretzel bun
Grilled zucchini, roasted red peppers, grilled onion, lettuce, pico de gallo, cucumber, avocado, with roasted garlic aioli on a grilled ciabatta bun or tortilla wrap
Breaded choice veal cutlets, with marinara, shredded cheese, garlic aioli on a grilled ciabatta bun
Slow braised beef brisket, shredded and tossed in house made red wine gravy, with grilled onion, roasted red pepper, and applewood smoked cheddar served on a grilled pretzel bun
MAINS
Homemade cheese sauce, roasted broccoli, roasted garlic, and crispy bacon, tossed with pasta, with 3 cheese gratin, and grilled garlic focaccia stick
KIDS MENU
For kids under 12. All kids meals come with fountain drink and ice cream
Served with fries
Marinara sauce with parmesan or butter cheese sauce
Served with fries
Menu items and pricing subject to change without notice based on market pricing and availability.