GRILL & PATIO
Relax and unwind with friends over delicious dishes and craft cocktails.
SUMMER LUNCH MENU
Enjoy the natural beauty of Muskoka and enjoy lunch or dinner and a refreshing beverage while you overlook the 10th hole and 18th green at our Grill & Patio.
BOARDS & PRESERVES
Collection of French & Italian preserves, cured meats & cheeses
Mediterranean squid, lightly dusted, fresh herbs, & lemon wedges. Served with Moroccan harissa & citrus aioli
Sushi-grade yellowfin tuna, supreme blood orange, fresno chilies, jalapenos, valentine radish, micro greens & herb oil
freshly shucked Iris Point oysters served with aromatics & citrus Available Friday - Sunday
SHAREABLES
1lb PEI Mussels & aromatics steamed in a white wine jus served with grilled sourdough & garlic herb compound
Mediterranean squid, lightly dusted, fresh herbs, & lemon wedges. Served with Moroccan harissa & citrus aioli
Tossed in your choice of hot, Korean BBQ, or sea salt & pepper, served with house dill ranch
Whipped Greek feta, olive oil za'atar spice toasted pistachio, fresh herbs, charred vine tomato with warm pita
Served with house tortilla chips
Candian rock crab, gruyere, fresh herbs & citrus, served with baguette & Old Bay compound butter
SALADS & BOWLS
Grilled chicken 8 4oz NY strip 18 6oz salmon filet 14 Grilled prawns 12
Sushi rice, edamame, valentine radis, heirloomgarden, carrots, shaved field cucumber, micro greens& toasted sesame seeds. Served with miso ginger dressing
Cilantro lime rice, black beans, corn, pico, jalapenos, pickled red onion, avocado & crispy tortilla strips. Served with charred jalapeno crema.
Japanese soba noodles, shitake mushrooms, napa cabbage & aromatics. Served cold with sesame ginger dressing
Organic Ontario greens, Crown gouda, toasted walnuts, dried Bala cranberries & honey crisp apples Served with maple balsamic dressing
Organic Ontario greens, organic heirloom garden veggies, supreme blood orange & black sesame seeds. Served with blood orange vinaigrette
Crisp romaine, croutons, centre-cut bacon, shaved parmesan, lemon wedge. Served with house Caesar dressing
Handhelds
Served with fries or house salad Caesar 3 Yam fries 3 poutine 6
8oz prime patty, Boston lettuce, heirloom tomato, red onion, house pickles, old cheddar, & bacon aioli on a sesame bun. Bacon - 3. Beyond meet patty - 4
Grilled chicken breast, avocado, heirloom tomato, Boston lettuce, red onion, centre-cut bacon, old cheddar & maple tyme aioli
Grilled New York stip, wild mushrooms, gruyere, micro arugula, bone marrow aioli& fruffle oil. Served on toasted baguette
Muskoka Lager tempura-battered icelandic haddock, served with house made tartar sauce, a lemon wedge & crispy hand-cut fries
3 beer-battered icelandic haddock filets, pickled onions, slaw, pico de gallo & charred jalapeno-crema on grilled flour tortillas
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SUMMER DINNER MENU
Enjoy the natural beauty of Muskoka and enjoy lunch or dinner and a refreshing beverage while you overlook the 10th hole and 18th green at our Grill & Patio.
SHAREABLES
1lb PEI Mussels & aromatics steamed in a white wine jus served with grilled sourdough & garlic herb compound
Mediterranean squid, lightly dusted, fresh herbs, & lemon wedges. Served with Moroccan harissa & citrus aioli
Pan seared Atlantic scallops, green pea mousse, edible flowers, microgreens & fresh herb oil
Sushi-grade yellowfin tuna, tamari ginger poke dressing, pickled heirloom root vegetables, avocado toasted sesame seeds & micro greens Served with fried wontons
Mussels, clams & prawns pached in a garlic-herb white wine tomato broth. Served with toasted baguette.
AAA filet mignon, lemon zest, Parmesan Reggiano, Maldon salt & micro arugula Served with house crostini & extra virgin olive oil
SALADS & BOWLS
Grilled chicken 8 4oz NY strip 18 6oz salmon filet 14 Grilled prawns 12
Yellowfin tuna sesame crusted & lightly seared, served with asian greens, nori, pickled ginger & sesame ginger green goodness dressing
Whipped ricotta, grilled Ontario peaches, micro arugula, charred vine tomatoes, balsamic reduction, extra virgin olive oil, maldon salt
Organic Ontario greens, Crown gouda, toasted walnuts, dried Bala cranberries & honey crisp apples Served with maple balsamic dressing
Crisp romaine, croutons, centre-cut bacon, shaved parmesan, lemon wedge. Served with house Caesar dressing
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Handhelds
Served with fries or house salad Caesar 3 Yam fries 3 poutine 6
8oz prime patty, Boston lettuce, heirloom tomato, red onion, house pickles, old cheddar, & bacon aioli on a sesame bun. Bacon - 3. Beyond meet patty - 4
8oz prime patty, Canadian brie, bacon-brandy jam, micro arugula & maple thyme aioli, on brioche. Bacon - 3. Beyond meet patty - 4
Grilled New York stip, wild mushrooms, gruyere, micro arugula, bone marrow aioli& fruffle oil. Served on toasted baguette
Poached lobster tail, aromatic dressing & a lobster claw. Served on toasted baguette. Served on a warm brioche bun with kettle chips Black sturgeon caviar - $18
Entrees
Pan seared & served with creamy garlic mashed potatoes, charred asparagus & a rich demi-glace
Muskoka pickerel, seared in a brown butter pan sauce, lemon & herb orzo, dressed with a light arugula salad
Pan-seared Atlantic salmon fillet, braised fennel puree, fennel fond, asparagus, micro greens, finished with herb oil
Muskoka Lager tempura-battered Icelandic haddock, served with house-made tartar sauce, a lemon wedge, & crispy hand-cut fries
Lightly dusted in Italian breadcrumbs, served with a fresh arugula salad, parmesan reggiano, crispy capers and fresh citrus
Braised AAA 36-day dry-aged short ribs, served with creamy garlic mashed potatoes, charred broccolini & rich demi-glace
Steak
10oz New York $42 7oz tenderloin $51 16oz ribeye $58 24oz ribeye $72 64oz tomahawk $220
Dessert
Creamy cheesecake infused with rich dulce de leche, topped with a smooth caramel drizzle on a buttery graham cracker crust. Serfed with vanila bean ice cream & whipped cream
Florida key lime pie with a buttery graham cracker crust. Served with vanilla ice cream & whipped cream
ENTREES
SEASONAL SPECIALS
Enjoy these seasonal specials during the summer months. Ask your server about our daily Chef's specials and homemade dessert selection. Seasonal specials available starting July.
SHAREABLES
SALADS
Add grilled chicken breast $8. Add steak $14. Add prawns $12. Add salmon $14
Mixed Greens, cucumbers, grape tomatoes, red onion, hard boiled egg, bacon, avocado, and choice of blue or goat cheese served with house dressing.
Iceberg wedge, cucumbers, tomato, candied pecans, bacon, pickled red onion, pomegranate and choice of blue or goat cheese choice of dressing
SANDWICHES AND WRAPS
Served with your choice of fresh cut fries, house salad or caesar salad. Upgrade to sweet potato fries or onion rings $3. Poutine $5.
Grilled Chicken breast, peameal bacon, provolone cheese, lettuce, tomato served on grilled naan with pesto aioli.
Beer and apple juice braised pork butt, smokey bbq sauce, creamy coleslaw served on a grilled pretzel bun
Grilled zucchini, roasted red peppers, grilled onion, lettuce, pico de gallo, cucumber, avocado, with roasted garlic aioli on a grilled ciabatta bun or tortilla wrap
Breaded choice veal cutlets, with marinara, shredded cheese, garlic aioli on a grilled ciabatta bun
Slow braised beef brisket, shredded and tossed in house made red wine gravy, with grilled onion, roasted red pepper, and applewood smoked cheddar served on a grilled pretzel bun
MAINS
Homemade cheese sauce, roasted broccoli, roasted garlic, and crispy bacon, tossed with pasta, with 3 cheese gratin, and grilled garlic focaccia stick
KIDS MENU
For kids under 12. All kids meals come with fountain drink and ice cream
Served with fries
Marinara sauce with parmesan or butter cheese sauce
Served with fries
Menu items and pricing subject to change without notice based on market pricing and availability.