GRILL & PATIO
Relax and unwind with friends over delicious dishes and craft cocktails.
SPRING MENU
Enjoy the natural beauty of Muskoka and enjoy lunch or dinner and a refreshing beverage while you overlook the 10th hole and 18th green at our Grill & Patio.
START & SHARE
Steamed in a white wine jus with grilled sourdough
Mediterranean squid, lightly dusted, fresh herbs, & lemon wedges. Served with Moroccan harissa & citrus aioli
Sushi grade yellow fin tuna, tamari ginger poke dressing, picked heirloom root vegetables, & avocado. Served on crisp Boston lettuce, garnished with toasted sesame seeds, & fresh micro greens
Cantonese chicken, aromatics, Szechuan glaze, toasted peanuts & fresh herbs. Served alongside kimchi aioli & an iceberg lettuce wedge
Fresh creamy burrata, fresh prosciutto, arugula, seasonal fruit, local honey, & balsamic reduction. Served with house crostini
Served with house dill ranch
Tossed in your choice of hot, Korean bbq, or sea salt &pepper. Served with house dill ranch
SALADS & BOWLS
Grilled chicken 8 4oz NY strip 18 6oz salmon filet 14 Grilled prawns 12
Sushi rice, edamame, valentine radish, heirloom garden carrots, shaved field cucumber, micro greens, & toasted sesame seeds. Served with miso ginger dressing
Cilantro lime rice, black beans, corn, Pico, jalapenos, pickled red onion, avocado, & crispy tortilla strips. Served with charred jalapeno crema
Organic Ontario greens, Crown gouda, toasted walnuts, dried Bala cranberries, & honey crisp apples. Served with maple balsamic dressing
Organic Ontario greens, organic heirloom garden veggies, supreme blood orange & black sesame seeds. Served with blood orange vinaigrette
Crisp romaine, croutons, centre-cut bacon, shaved parmesan, lemon wedge. Served with house Caesar dressing
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Handhelds
Served with fries or house salad Caesar 3 Yam fries 3 poutine 6
8oz prime patty, Boston lettuce, heirloom tomato, red onion, house pickles, old cheddar, & bacon aioli on a sesame bun. Bacon - 3. Beyond meet patty - 4
8oz prime patty, sauteed mushrooms, Swiss cheese, arugula, & parsley shallot aioli on brioche. Bacon - 3. Beyond meet patty - 4
Grilled New York strip, chimichurri, arugula, & parsley shallot aioli. Served on toasted ciabatta
Grilled chicken breast, avocado, heirloom tomato, Boston lettuce, red onion, centre-cut bacon, old cheddar, & maple thyme aioli. Served on grilled sourdough
3 beer-battered Icelandic haddock filets, pickled onions, slaw, Pico de gallo, & charred jalapeno-creme on grilled flour tortillas
ENTREES
36-day dry aged 10oz New York strip served with crispy hand-cut fries, garlic-herb compound butter, & bone marrow aioli
Muskoka Lager tempura-battered Icelandic haddock, served with house-made tartar sauce, a lemon wedge, & crispy hand-cut fries
Sushi grade yellow fin tuna, supreme blood orange, Fresno chilies, jalapenos, valentine radish, micro greens, & herb oil
Pan seared Atlantic salmon fillet, braised fenol fond, arugula micro greens, finished with herb oil
Argentinian tiger prawns, linguini, fresh aromatics, lightly simmered in a white wine pan sauce, finished with fresh herbs & pecorino romano
House spicy vodka sauce, rigatoni, pancetta, parmigiano, pecorino, & fresh chili, finished with burrata & fresh basil
SEASONAL SPECIALS
Enjoy these seasonal specials during the summer months. Ask your server about our daily Chef's specials and homemade dessert selection. Seasonal specials available starting July.
SHAREABLES
SALADS
Add grilled chicken breast $8. Add steak $14. Add prawns $12. Add salmon $14
Mixed Greens, cucumbers, grape tomatoes, red onion, hard boiled egg, bacon, avocado, and choice of blue or goat cheese served with house dressing.
Iceberg wedge, cucumbers, tomato, candied pecans, bacon, pickled red onion, pomegranate and choice of blue or goat cheese choice of dressing
SANDWICHES AND WRAPS
Served with your choice of fresh cut fries, house salad or caesar salad. Upgrade to sweet potato fries or onion rings $3. Poutine $5.
Grilled Chicken breast, peameal bacon, provolone cheese, lettuce, tomato served on grilled naan with pesto aioli.
Beer and apple juice braised pork butt, smokey bbq sauce, creamy coleslaw served on a grilled pretzel bun
Grilled zucchini, roasted red peppers, grilled onion, lettuce, pico de gallo, cucumber, avocado, with roasted garlic aioli on a grilled ciabatta bun or tortilla wrap
Breaded choice veal cutlets, with marinara, shredded cheese, garlic aioli on a grilled ciabatta bun
Slow braised beef brisket, shredded and tossed in house made red wine gravy, with grilled onion, roasted red pepper, and applewood smoked cheddar served on a grilled pretzel bun
MAINS
Homemade cheese sauce, roasted broccoli, roasted garlic, and crispy bacon, tossed with pasta, with 3 cheese gratin, and grilled garlic focaccia stick
KIDS MENU
For kids under 12. All kids meals come with fountain drink and ice cream
Served with fries
Creamy cheddar mac’ n cheese, topped with crispy breadcrumbs
Crispy chicken tenders and fries
Menu items and pricing subject to change without notice based on market pricing and availability.